Penang Hill Astaka redevelopment enters second phase
The redevelopment of Penang Hill Astaka has reached a significant milestone as it enters its second phase, marking a major step towards transforming the iconic food hub into a modern and sustainable dining destination.
Penang Hill Corporation (PHC) general manager Datuk Cheok Lay Leng explained that the project is structured into three phases. The first phase, which involved constructing a temporary Astaka, was completed and has been operational since February 25 this year. This initial step set the foundation for the comprehensive transformation of the site.
The second phase, now underway, involves demolishing existing structures to make way for the main building’s construction. The tender process for this next phase is expected to open by the end of March, inviting qualified contractors to bid for the project. Once finalized, construction is scheduled to commence in June 2025, with full completion expected by the end of 2026.
Chief Minister Chow Kon Yeow officiated the groundbreaking ceremony for Phase Two, accompanied by key state officials, including state Tourism and Creative Economy Committee chairman Wong Hon Wai, state Local Government, Town and Country Planning Committee chairman Jason H’ng Mooi Lye, and Penang Island City Council (MBPP) mayor Datuk A. Rajendran.
Chow highlighted that the RM20 million redevelopment, fully funded by the state government, aims to elevate Penang Hill Astaka into a world-class dining destination. The new Astaka will feature refined dining spaces, upgraded facilities, and a modern aesthetic catering to both local and international visitors. With increasing tourist numbers, the upgrade is necessary to accommodate higher demand while ensuring comfort and sustainability.
The project is also aligned with other key initiatives on Penang Hill, including the Penang Hill Cable Car project and the proposed upgrade of the old quarters in Strawberry Valley. These developments, outlined in the Penang Hill Summit Area Concept Master Plan, are designed to accommodate anticipated growth in visitors while preserving the area’s Unesco Biosphere Reserve status.
Sustainability is a key focus of the redevelopment. The new Astaka will maintain the existing site’s footprint and adhere to Green Building Index (GBI) certification standards. Features such as a rooftop viewing deck, improved waste management systems—including a new garbage centre and food composter room—enhanced ventilation, and expanded storage and washing facilities will ensure better efficiency and environmental responsibility.
To enhance visitor experience, additional amenities such as a dedicated baby room, wheelchair-friendly and senior-friendly facilities, and expanded restroom facilities will be introduced. The total space will increase by 52% from 20,316 to 30,989 sq ft, nearly doubling the seating capacity from 280 to approximately 530.
During the redevelopment, PHC has relocated vendors to the temporary Penang Hill Food Alley at Dataran Bukit Bendera to ensure business continuity. Once completed, the upgraded Astaka will further strengthen the area’s role as a key attraction, offering a diverse and enhanced dining experience for visitors to Penang Hill.